top of page
.png)
Snuggle Staffing
Raising the Standard of Care Home Catering Support
About the Recipe
Budget Friendly, Vegan Friendly
Ingredients
1.5 kg dried lentils
2.5 kg mixed vegetables (carrots, celery, onions), chopped
2 litres low-sodium vegetable broth
3 tbsp olive oil
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp salt
Preparation
Step 1
Rinse lentils under cold water.
Step 2
Heat olive oil in a large pot and sauté chopped vegetables until softened.
Step 3
Add lentils, vegetable broth, garlic, salt, and pepper.
Step 4
Simmer for 30 minutes until lentils and vegetables are tender.
Step 5
Blend some of the soup for a smoother texture, if desired.
bottom of page