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Nutty Chocolate Avocado Purée

Prep Time:

10 Minutes

Cook Time:

0 Minutes

Serves:

30 Servings

Level:

About the Recipe

Something Different, Level 4 Purée

Ingredients

  • 3 kg ripe avocados

  • 1 kg unsweetened cocoa powder

  • 500g almonds (ground)

  • 1.5 litres full-fat milk

  • 250 ml double cream

  • 500g honey

Preparation

Step 1

Scoop out avocado flesh and place in a blender.

Step 2

Add cocoa powder, ground almonds, and half the milk.

Step 3

Blend until smooth, gradually adding double cream and honey.

Step 4

Ensure the purée is thick, creamy, and completely lump-free before serving.

Step 5

Chill before serving for a smoother texture.

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