Roasted Butternut Squash and Spinach Salad

Prep Time:

15 Minutes

Cook Time:

30 Minutes

Serves:

30 Servings

Level:

About the Recipe

Vegan Friendly

Ingredients

1 large butternut squash, peeled and cubed
3 cups fresh spinach
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp maple syrup
Salt and pepper to taste

Preparation

Step 1

Preheat the oven to 180°C. Toss butternut squash cubes in olive oil, salt, and pepper, then roast for 25-30 minutes until tender and slightly caramelized.

Step 2

In a small bowl, mix balsamic vinegar and maple syrup for the dressing.

Step 3

Once the squash is roasted, allow it to cool slightly. Toss with fresh spinach and drizzle with the dressing.

Step 4

Serve warm or at room temperature.