.png)
Snuggle Staffing
Raising the Standard of Care Home Catering Support
About the Recipe
Vegan Friendly, Manager Emergency
Ingredients
1.5 kg carrots, peeled and chopped
1.5 kg parsnips, peeled and chopped
1.5 kg potatoes, peeled and chopped
2 onions, chopped
2 cloves garlic, minced
500 ml vegetable broth
250 ml coconut milk
2 tbsp olive oil
2 tbsp fresh thyme (or 1 tbsp dried)
Salt and pepper to taste
Preparation
Step 1
Heat olive oil in a large pot and sauté onions and garlic until softened.
Step 2
Add the chopped root vegetables and sauté for 5 minutes to enhance their flavor.
Step 3
Add vegetable broth and thyme, and bring to a simmer. Cook for 20 minutes or until the vegetables are tender.
Step 4
Stir in coconut milk, adjust seasoning with salt and pepper.
Step 5
Serve warm with a thick, stew-like consistency.