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Snuggle Staffing
Raising the Standard of Care Home Catering Support
About the Recipe
Budget Friendly, Manager Emergency, Diabetic Friendly
Ingredients
120 eggs
3 kg spinach, chopped
1.5 kg grated cheese (low-fat)
300 ml milk (low-fat)
2 tbsp olive oil
1 tbsp black pepper
1 tbsp salt
Preparation
Step 1 Whisk eggs with milk, salt, and black pepper.
Step 2
Sauté spinach in olive oil until wilted.
Step 3
Pour egg mixture over spinach and cook on low heat.
Step 4
Sprinkle cheese and fold omelette in half.
Step 5:
Cut into portions and serve warm.
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