Traditional Bread & Butter Pudding

Prep Time:

20 Minutes

Cook Time:

40 Minutes

Serves:

30 Servings

Level:

About the Recipe

Weight Gain Bake

Step 1

Preheat oven to 180°C (fan).

Step 2

Layer buttered bread and raisins in a greased deep baking tray.

Step 3

In a bowl, whisk eggs, sugar, milk, cream, vanilla, and cinnamon.

Step 4

Pour mixture over the bread, ensuring even soaking.

Step 5

Bake for 40 mins until golden and set.

Step 6

Serve warm with cream or custard.